The Haōma chef cooks at three European houses between August and September.
The Haōma chef cooks at three European houses between August and September.
Copenhagen turns purple: Shelby J. and Prince’s own chefs land at Epicurus.
Masaki Hayashi brings his piano to Txispa for a singular evening of jazz and fire.
Four four-hands dinners bring together chefs with Michelin stars each at Ayla Privé.
The excellence of the omakase counter Mikuriya, now open to many more guests.
The chef of Tres is the first Michelin-acolladed chef in Ukraine since 2022.
Gaptrast and Grön reach two stars; nine new restaurants join the Guide with one.
Eric Vildgaard welcomes Viki Geunes for a Michelin-starred collaboration.
Barcelona’s first three Michelin starred restaurant marks twenty years with a historic six-hands dinner.
From Bocuse to Maison Pic to L’Eau Vive, three Momentum dinners made history.
